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APPETIZERS

PROSCIUTTO WRAPPED JALAPENOS

prosciutto di parma, cream cheese, aged cheddar, buttermilk ranch

SPINACH-ARTICHOKE DIP

grilled artichoke hearts, baby spinach, mozzarella, parmesan, tortilla chips

MOROCCAN LAMB PUFFS

za'atar spiced lamb, baked puff pastry, yogurt-chutney sauce

CHEF’S BOARD

cured meats, local fruits, cheeses, pickles, jam, house lavash

CHICKEN WINGS

buffalo sauce, mango habanero or lemon pepper, buttermilk ranch

CHIPS, QUESO & SALSA

queso amarillo, black bean salsa, fire roasted salsa, locally made tortilla chips

TUNA TOWER

saku yellowfin tuna, avocado, cucumber, yum yum sauce, seasonal fruit, lavash

HUMMUS

warm flatbread, seasonal vegetable crudité

SALADS

WEDGE SALAD

crisp iceberg wedge, baby tomatoes, MW bleu cheese dressing, parsley, crispy smoked bacon, fresh black peppercorn melange

MW SALAD

baby greens, herbs, oranges, shaved onion, baby tomatoes, green peas, dijon mustard vinaigrette, roasted pistachios, queso fresco, grilled chicken breast

KALE CAESAR

chopped kale, lemon caesar dressing, grilled chicken breast, pinenuts, herb croutons, shaved parmesan

PIZZA

Thin-crust

8in or 14-inch

“D” SAUSAGE

Jimmy’s spicy Italian sausage, fresh mozzarella, roasted garlic, parmiggiano

TRUFFLE & MUSHROOM

tomato sauce, mozzarella, cremini mushrooms, baby arugula, truffle oil, shaved parmesan

PEPPERONI

tomato sauce, mozzarella, uncured pepperoni

SANDWICHES

All sandwiches are served with a side:

potato chips, french fries, salad or fruit

REUBEN SLIDERS

corned beef, sauerkraut, melted cheese, 1000 island dressing on soft slider buns

MAPLEWOOD BURGER

8oz all beef patty, cheddar, maplewood sauce, lettuce, tomato, red onions, house pickles

THE CLUB

hippie seeds bread, lettuce, tomato, ham, turkey, bacon, provolone,alfalfa sprouts and Duke’s mayonnaise

PRIME RIBEYE SANDWICH

shaved ribeye, caramelized shallots, provolone, kewpie mayo, fresh baked roll, demi au jus

ENTREÉS

BUDDHA BOWL

roasted vegetables, farro, gremolata, alfalfa sprouts, grilled chicken, avocado, balsamic reduction

PORKCHOP

grilled 16oz. double bone-in chop, chipotle herb’d butter, choice of two sides

STREET TACOS

handmade in-house corn masa or flour tortillas 3 tacos served with charro beans and salsa verde - CARNITAS: slow-cooked pork confit, diced onion, chopped cilantro, lime - CARNE ASADA beef ribeye, onions, peppers, lime

RED SNAPPER

chef’s paired sauce, choice of two sides

PRIME RIBEYE

USDA prime 18oz. hand cut ribeye, choice of two sides

BEEF FILET

USDA prime 8oz. center-cut filet, fine herbs butter, choice of two sides

SIDES

BRUSSELS SPROUTS
ROASTED POTATOES
ASPARAGUS
BROCCOLINI
ROASTED CARROTS
SQUASH & ZUCCHINI
FRENCH FRIES - original or truffle parmesan

SOUP DU JOUR

made from scratch daily - Cup / Bowl

SWEET TREATS

Chef's Fresh Made Dessert

weekly seasonal rotating dessert selection