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APPETIZERS

CHEF’S BOARD

cured meats, local cheeses, pickles, jam, gourmet crackers

LETTUCE WRAPS

romaine hearts, turkey picadillo, radish, lite cilantro lime crema

SPINACH & ARTICHOKE DIP

grilled artichoke hearts, baby spinach, mozzarella, parmesan, tortilla chips

TUNA TOWER

saku yellowfin tuna, avocado, cucumber, yum yum sauce, seasonal fruit, lavash

PROSCIUTTO WRAPPED JALAPENOS

prosciutto di parma, cream cheese, aged cheddar, buttermilk ranch

SHRIMP COCKTAIL

lemon poached shrimp, jalapeños, jicama, cucumbers, house-made cocktail sauce, saladitas crackers

JALAPENO HUMMUS

warm flatbread, seasonal vegetable crudité

CHICKEN WINGS (8 or 16)

buffalo sauce, mango habanero or cajun seasoning, buttermilk ranch

CHIPS, QUESO & SALSA

choice of queso (blanco or regular), black bean salsa, fire roasted salsa, locally made tortilla chips

SALADS

KALE CAESAR

chopped kale, lemon caesar dressing, grilled chicken breast, pinenuts, herb croutons, shaved parmesan

WINTER SALAD

winter greens, roasted squash, cranberries, goat cheese, pepita seeds, shaved red onion, grilled chicken breast, apple honey cider dressing

PIZZA

Thin-crust

8in or 14-inch

MARGHERITA

tomato sauce, fresh mozzarella, garlic, basil

PEPPERONI

tomato sauce, mozzarella, uncured pepperoni

TRUFFLE & MUSHROOM

tomato sauce, mozzarella, cremini mushrooms, baby arugula, truffle oil, shaved parmesan

GARDEN VEGETABLES

vegetable medley, pizza sauce, mozzarella, chives

SANDWICHES

All sandwiches are served with a side:

potato chips, french fries, salad or fruit

THE CLUB

hippie seeds bread, lettuce, tomato, ham, turkey, bacon, provolone, alfalfa sprouts, and mayonnaise

THAT BURGER

8oz all beef patty, sautéed red onion, beer cheese, bacon, pickles, smoked paprika remoulade, pretzel bun

BBQ BRISKET

sliced brisket, house pickles, coleslaw, brioche bun

MAPLEWOOD BURGER

8oz all beef patty, cheddar, maplewood sauce, the works

ENTREÉS

FRANK’S TACOS (corn or flour tortillas)

3 tacos served with charro beans and roasted salsa, additional detail below:

Pork Ajillo Taco

guajillo & achiote marinated pork, cilantro, red onion

Shrimp Taco

pico de gallo, monterrey jack, Mexican slaw, pineapple relish

Salmon or Mahi Taco

Mexican corn elote, pineapple relish, micro cilantro

PORK CHOP

grilled 14oz. bone-in chop, chipotle herb’d butter, choice of two sides

CATCH OF THE DAY

seasonal fish, chef’s paired sauce, choice of two sides

SEA SCALLOPS

seared diver scallops, fresh pasta, wine butter sauce, herbs

BEEF RIBEYE

18oz. prime grade hand-cut ribeye, chimichurri sauce, choice of two sides

CHEF FEATURE OF THE DAY

Just ask!

SOUP DU JOUR

made from scratch daily - CUP / BOWL

SIDES

BRUSSELS SPROUTS
MASHED POTATOES
ASPARAGUS
BROCCOLI
ROASTED FINGERLING POTATOES
FRENCH FRIES - original or truffle parmesan

SWEET TREATS

Chef's Fresh Made Dessert

weekly seasonal rotating dessert selection