prosciutto di parma, cream cheese, aged cheddar, buttermilk ranch
SPINACH-ARTICHOKE DIPgrilled artichoke hearts, baby spinach, mozzarella, parmesan, tortilla chips
MOROCCAN LAMB PUFFSza'atar spiced lamb, baked puff pastry, yogurt-chutney sauce
CHEF’S BOARDcured meats, local fruits, cheeses, pickles, jam, house lavash
CHICKEN WINGSbuffalo sauce, mango habanero or lemon pepper, buttermilk ranch
CHIPS, QUESO & SALSAqueso amarillo, black bean salsa, fire roasted salsa, locally made tortilla chips
TUNA TOWERsaku yellowfin tuna, avocado, cucumber, yum yum sauce, seasonal fruit, lavash
HUMMUSwarm flatbread, seasonal vegetable crudité
crisp iceberg wedge, baby tomatoes, MW bleu cheese dressing, parsley, crispy smoked bacon, fresh black peppercorn melange
MW SALADbaby greens, herbs, oranges, shaved onion, baby tomatoes, green peas, dijon mustard vinaigrette, roasted pistachios, queso fresco, grilled chicken breast
KALE CAESARchopped kale, lemon caesar dressing, grilled chicken breast, pinenuts, herb croutons, shaved parmesan
8in or 14-inch
“D” SAUSAGEJimmy’s spicy Italian sausage, fresh mozzarella, roasted garlic, parmiggiano
TRUFFLE & MUSHROOMtomato sauce, mozzarella, cremini mushrooms, baby arugula, truffle oil, shaved parmesan
PEPPERONItomato sauce, mozzarella, uncured pepperoni
potato chips, french fries, salad or fruit
HEALTHY DELIGHTroasted veggies, balsamic, cucumber, tomato, light mayo, avocado, baby sprouts, grain mustard on whole wheat bread
MAPLEWOOD BURGER8oz all beef patty, cheddar, maplewood sauce, lettuce, tomato, red onions, house pickles
THE CLUBhippie seeds bread, lettuce, tomato, ham, turkey, bacon, provolone,alfalfa sprouts and Duke’s mayonnaise
PRIME RIBEYE SANDWICHshaved ribeye, caramelized shallots, provolone, kewpie mayo, fresh baked roll, demi au jus
roasted vegetables, farro, gremolata, alfalfa sprouts, grilled chicken, avocado, balsamic reduction
PORKCHOPgrilled 16oz. double bone-in chop, chipotle herb’d butter, choice of two sides
STREET TACOShandmade in-house corn masa or flour tortillas 3 tacos served with charro beans and salsa verde - CARNITAS: slow-cooked pork confit, diced onion, chopped cilantro, lime - CARNE ASADA beef ribeye, onions, peppers, lime
RED SNAPPERchef’s paired sauce, choice of two sides
PRIME RIBEYEUSDA prime 18oz. hand cut ribeye, choice of two sides
BEEF FILETUSDA prime 8oz. center-cut filet, fine herbs butter, choice of two sides
SIDESBRUSSELS SPROUTS
ROASTED POTATOES
ASPARAGUS
BROCCOLINI
ROASTED CARROTS
SQUASH & ZUCCHINI
FRENCH FRIES - original or truffle parmesan
made from scratch daily - Cup / Bowl
weekly seasonal rotating dessert selection